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Slowly cooked mixed meat stew with polenta
Slowly cooked pork stew with smoked homemade sausages, cooked in the cauldron following a local recipe with delicious wine, tomatoes and garlic sauce. Served with polenta and homemade pickles.
Cabbage rolls with minced meat, polenta, sour cream, hot pepper
Deep fried pork, sausages, garlic sauce, polenta
Home-made carp roe salad
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